Fettuccine Vegetable Alfredo

READY IN: 30mins
Recipe by KissKiss

Creamy pasta dish by Southern Living that can be an entree (4 servings) or a side dish (6 servings). The original recipe calls for 8 oz fresh mushrooms and 1 cup of carrots; however, I don't like mushrooms, so I just use 1 1/2 cups of carrots. Make sure to slice the carrots quite thin.

Top Review by Ubalstecha

This was delicious. It took very little time to make and both my son and my husband loved it. I used some italian seasoning instead of the basil, and it turned out fine.

Ingredients Nutrition

Directions

  1. Prepare fettuccine according to package directions.
  2. Meanwhile, in a large pan saute carrots in hot oil over medium-high heat for 3-4 minutes. Stir in onion and garlic and saute 3-4 minutes or until tender.
  3. Add spinach and cover, allowing to cook and wilt for 3-4 minutes, stirring occasionally until all spinach is wilted. Stir in Alfredo sauce, Parmesan, basil and cooked pasta.
  4. Stir until all ingredients are blended and cook 1-2 minutes until thoroughly heated. Season with salt and pepper, to taste, and serve immediately.

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