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    You are in: Home / Recipes / Fettuccine Vegetable Alfredo Recipe
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    Fettuccine Vegetable Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KissKiss's Note:

    Creamy pasta dish by Southern Living that can be an entree (4 servings) or a side dish (6 servings). The original recipe calls for 8 oz fresh mushrooms and 1 cup of carrots; however, I don't like mushrooms, so I just use 1 1/2 cups of carrots. Make sure to slice the carrots quite thin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare fettuccine according to package directions.
    2. 2
      Meanwhile, in a large pan saute carrots in hot oil over medium-high heat for 3-4 minutes. Stir in onion and garlic and saute 3-4 minutes or until tender.
    3. 3
      Add spinach and cover, allowing to cook and wilt for 3-4 minutes, stirring occasionally until all spinach is wilted. Stir in Alfredo sauce, Parmesan, basil and cooked pasta.
    4. 4
      Stir until all ingredients are blended and cook 1-2 minutes until thoroughly heated. Season with salt and pepper, to taste, and serve immediately.

    Ratings & Reviews:

    • on November 18, 2009

      55

      This was delicious. It took very little time to make and both my son and my husband loved it. I used some italian seasoning instead of the basil, and it turned out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2009

      35

      We do not like carrots in our pasta as much, so I used an extra portabella mushroom cap and a cup of zucchini. Pretty good. Needs more spices, maybe red pepper flakes, or chili flakes. Will play around with the spices, but will make again. Pretty easy and quick too! Great weeknight dinner item. Would give this a 3.5, with room to get better, if you could give half stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccine Vegetable Alfredo

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.3
     
    Calories from Fat 106
    28%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 59.3 mg
    19%
    Sodium 209.9 mg
    8%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.4 g
    13%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    alfredo sauce

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