Recipe by KVcooks

Deliciously simple & rich recipe for pasta featuring chicken breast and zucchini. An old boyfriend named Richard used to cook this for me and I loved it, but lost the recipe for many years. It's just as yummy as I remember.

Ingredients Nutrition


  1. Cook fettuccine according to directions on the package, drain.
  2. In a large skillet, saute' garlic in butter over medium heat until pale golden, about 1 minute.
  3. Add chicken and cook until lightly brown and cooked through.
  4. Add zucchini, salt and pepper, cook for 2-3 minutes until squash is crisp tender. Add cooked fettuccine, whipping cream, sour cream- stir to combine and heat through. Add cheeses and serve.

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