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    You are in: Home / Recipes / Fettuccine Primavera Recipe
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    Fettuccine Primavera

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 15, 2005

      The very first primavera I've ever made, and absolutely wonderful. Great instructions. I used as many vegetables as I could, and next time will increase the quantities even more. But will decrease the oil/butter next time, too much for me. I did use light cream for the source and didn't feel it needed anything heavier. It even reheated the next day for lunch really well. Many envious glances from co-workers. Thanks Meow!

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    • on July 24, 2004

      Truly a unique recipe for Fettuccine Primavera. I was so intrigued by the ingredients that I prepared this with the ingredients on hand. Being free with those veggies made for a great meal. This ones a keeper. Waiting for fresh peas from the garden for next time around. Usually cook on the light side but next time will splurge and go with the heavier cream and be generous with the cheese. Loved this recipe! Gerry 999

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    Nutritional Facts for Fettuccine Primavera

    Serving Size: 1 (7511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 809.2
     
    Calories from Fat 397
    49%
    Total Fat 44.2 g
    68%
    Saturated Fat 22.7 g
    113%
    Cholesterol 198.4 mg
    66%
    Sodium 3872.9 mg
    161%
    Total Carbohydrate 81.8 g
    27%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.8 g
    23%
    Protein 24.9 g
    49%

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