Total Time
30mins
Prep 10 mins
Cook 20 mins

The pepperoni is a nice twist to this fettuccine.

Ingredients Nutrition

Directions

  1. Cook fettuccine as directed on package.
  2. While fettuccine is cooking, cook pepperoni in 2-quart saucepan over medium heat, stirring occasionally, until light brown; drain and reserve.
  3. Melt butter in same saucepan.
  4. Cook mushrooms in butter, stirring occasionally, until mushrooms are light brown.
  5. Stir in half-and-half and cheese; heat just until hot.
  6. Stir in pepperoni and parsley.
  7. Drain fettuccine; toss with pepperoni mixture.

Reviews

(2)
Most Helpful

i dont know if it was the recipe or me but the sauce was runny and the cheese was clumpy...my yson liked it anyway...had a good flavor

msamyloo October 26, 2006

Good but a little bland. Will make again but will probably add a little garlic and green onion.

shortie cook April 16, 2004

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