Fettuccine Parmesan in Vegetable Sauce

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READY IN: 45mins
Recipe by SusieQusie

Flavorful and colorful side to any meal! You can reduce the cholesterol in this Heart Smart® recipe even more by using eggless fettuccine.

Ingredients Nutrition


  1. Place tomatoes, onion, carrot, thyme, parsley, pepper and chicken broth in a large pot over medium-high heat.
  2. Bring to a boil, reduce heat and simmer 5 minutes.
  3. Add asparagus pieces & vinegar and simmer uncovered for 5 minutes.
  4. Add reserved tomato juice and seeds and continue cooking until most of the liquid has evaporated and asparagus is tender, about 10-15 minutes.
  5. Meanwhile, cook pasta according to package directions, omitting salt.
  6. Drain fettucine and add to sauce. Sprinkle with cheese, toss to coat and serve immediately.

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