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    You are in: Home / Recipes / Fettuccine Parmesan in Vegetable Sauce Recipe
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    Fettuccine Parmesan in Vegetable Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    SusieQusie's Note:

    Flavorful and colorful side to any meal! You can reduce the cholesterol in this Heart Smart® recipe even more by using eggless fettuccine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place tomatoes, onion, carrot, thyme, parsley, pepper and chicken broth in a large pot over medium-high heat.
    2. 2
      Bring to a boil, reduce heat and simmer 5 minutes.
    3. 3
      Add asparagus pieces & vinegar and simmer uncovered for 5 minutes.
    4. 4
      Add reserved tomato juice and seeds and continue cooking until most of the liquid has evaporated and asparagus is tender, about 10-15 minutes.
    5. 5
      Meanwhile, cook pasta according to package directions, omitting salt.
    6. 6
      Drain fettucine and add to sauce. Sprinkle with cheese, toss to coat and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Fettuccine Parmesan in Vegetable Sauce

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.3
     
    Calories from Fat 33
    12%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 48.4 mg
    16%
    Sodium 139.8 mg
    5%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.4 g
    25%
    Protein 12.4 g
    24%

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