Fettuccine Parmesan in Vegetable Sauce

Total Time
45mins
Prep 20 mins
Cook 25 mins

Flavorful and colorful side to any meal! You can reduce the cholesterol in this Heart Smart® recipe even more by using eggless fettuccine.

Ingredients Nutrition

Directions

  1. Place tomatoes, onion, carrot, thyme, parsley, pepper and chicken broth in a large pot over medium-high heat.
  2. Bring to a boil, reduce heat and simmer 5 minutes.
  3. Add asparagus pieces & vinegar and simmer uncovered for 5 minutes.
  4. Add reserved tomato juice and seeds and continue cooking until most of the liquid has evaporated and asparagus is tender, about 10-15 minutes.
  5. Meanwhile, cook pasta according to package directions, omitting salt.
  6. Drain fettucine and add to sauce. Sprinkle with cheese, toss to coat and serve immediately.