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    You are in: Home / Recipes / Fettuccine Jardiniere Recipe
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    Fettuccine Jardiniere

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Susie in Texas's Note:

    This is a great dish to dazzle company or your family. I usually serve it on a large platter surrounded with grilled chicken breast halves or tenders. They will think you have been slaving in the kitchen all day!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place broccoli and zucchini into a large saucepan.
    2. 2
      Cover with boiling salted water.
    3. 3
      Over high heat, let water come to second boil and cook for 1 minute.
    4. 4
      Drain and rinse in cool water.
    5. 5
      Cook fettuccine according to package directions.
    6. 6
      While fettuccine is cooking, heat olive oil in skillet.
    7. 7
      Add garlic and onions.
    8. 8
      Stir and fry for 1 minute.
    9. 9
      Add mushrooms.
    10. 10
      Stir and fry for 1 minute.
    11. 11
      Add broccoli and zucchini.
    12. 12
      Stir and fry for 1 minute.
    13. 13
      Add parsley, black pepper and lemon juice.
    14. 14
      Stir in well and cook about 30 seconds more.
    15. 15
      Turn off heat.
    16. 16
      Drain fettuccine.
    17. 17
      Place on warm platter or in a large warm bowl.
    18. 18
      Toss butter and cheese into fettuccine.
    19. 19
      Add cream and toss again.
    20. 20
      Empty contents of skillet (including juices) over the pasta.
    21. 21
      Toss lightly.
    22. 22
      Serve immediately.

    Ratings & Reviews:

    • on April 29, 2003

      55

      I made tons of substitutions to suit my stock of what was on hand, and this was still superb. I can't wait to try it the way it's written. I used extra zucchini instead of broccoli, and artichoke hearts, quartered, instead of mushrooms. Also, I used olive oil instead of butter and evaporated skim milk instead of heavy cream -- substitutions I always make. Just excellent! It still tasted rich and delicious. My family gobbled it down. I would serve this to the most exacting company any time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2004

      35

      Good, but I looked for a more concentrated taste. A little bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2004

      55

      My husband made this for dinner the other night and it was exquisite. Tender sauteed vegetables with delicious rich, cheesy pasta. A veggie and carb lovers delight. Recipe is excellent as is. Thanks Susie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fettuccine Jardiniere

    Serving Size: 1 (151 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 192
    49%
    Total Fat 21.3 g
    32%
    Saturated Fat 8.9 g
    44%
    Cholesterol 75.6 mg
    25%
    Sodium 183.2 mg
    7%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.5 g
    10%
    Protein 12.8 g
    25%

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