Fettuccine in Tuna Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

I don't remember where I got this recipe, but it is tasty. Quick and Easy too! (Prepare the sauce while the noodles cook 15 minutes).

Ingredients Nutrition

Directions

  1. Cook fettuccine in boiling salted water following label directions; drain.
  2. Combine mayonnaise, anchovies, garlic, lemon juice and cream in container of your electric blender or food processor; whirl until smooth.
  3. Break tuna up with a fork in a small bowl.
  4. Pour sauce over tuna.
  5. Combine hot fettuccine and sauce into a heated serving bowl; toss to mix well.
  6. Sprinkle parsley and lemon rind over.
  7. Serve with Parmesan cheese.

Reviews

(2)
Most Helpful

This was a very tasty meal and so quick and easy to prepare. I did add the anchovies as we are most partial to them! We ate this with a tossed salad, and used 16 ounces of fettucine to feed four of us (perhaps we are big eaters!). After combining the sauce with the pasta, I zapped it in the microwave to heat it through nicely. Thanks for posting. I will make this again.

Daydream June 03, 2003

Very tasty. Omitted the anchovys to reduce the salt. Added 1/2 can low-sodium cream of celery soup. Fast to put together.

Andrea in NH May 30, 2005

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