Fettuccine in Tuna Sauce

READY IN: 25mins
Recipe by keen5

I don't remember where I got this recipe, but it is tasty. Quick and Easy too! (Prepare the sauce while the noodles cook 15 minutes).

Top Review by Daydream

This was a very tasty meal and so quick and easy to prepare. I did add the anchovies as we are most partial to them! We ate this with a tossed salad, and used 16 ounces of fettucine to feed four of us (perhaps we are big eaters!). After combining the sauce with the pasta, I zapped it in the microwave to heat it through nicely. Thanks for posting. I will make this again.

Ingredients Nutrition

Directions

  1. Cook fettuccine in boiling salted water following label directions; drain.
  2. Combine mayonnaise, anchovies, garlic, lemon juice and cream in container of your electric blender or food processor; whirl until smooth.
  3. Break tuna up with a fork in a small bowl.
  4. Pour sauce over tuna.
  5. Combine hot fettuccine and sauce into a heated serving bowl; toss to mix well.
  6. Sprinkle parsley and lemon rind over.
  7. Serve with Parmesan cheese.

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