Total Time
25mins
Prep 15 mins
Cook 10 mins

I have no idea where the name came from, but the recipe is from The Fiddlehead Cookbook; recipes from Alaska's most celebrated restaurant (located in Juneau). This recipe will serve 6 as a main course or 12 as an appetizer.

Ingredients Nutrition

Directions

  1. Bring large pot of water to boil over high heat.
  2. When water is boiling, drop in pasta and boil until al dente.
  3. Drain and set aside.
  4. In a large pot over medium-high heat, heat butter and garlic.
  5. Stir and cook until butter has melted and garlic is aromatic.
  6. Add cooked pasta and smoked salmon.
  7. Using a fork or pasta tongs, stir until pasta and salmon are hot and well mixed.
  8. Add heavy cream.
  9. Cook, stirring frequently, until cream begins to thicken.
  10. Stir in Parmesan cheese and green onions.
  11. Transfer to serving dish and serve at once, with additional cheese if you like.

Reviews

(1)
Most Helpful

ZWT4: Yummy!! This is the ultimate comfort, feel-good food!! Easy to make - followed the directions!! Thank you!!!

Mom2Rose June 28, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a