Fettuccine Grappa Di Arancione

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READY IN: 35mins
Recipe by Chef Art

Got this recipe watching Diners, Drive-Ins, and Dives. Couldn't find it online, so I wrote it up myself. Guy's visit to Italy!

Ingredients Nutrition


  1. Heat the olive oil in a large saute pan over medium heat.
  2. When hot, add mushrooms and saute until softened, about 3-5 minutes.
  3. Add grappa - ignite to burn off alcohol.
  4. Once alcohol has burned off, add heavy cream and orange and lemon zest.
  5. Cook sauce about 2-3 minutes until slightly reduced, then add in prosciutto and basil.
  6. Reduce by 1/2, then add in fresh pasta and cook a couple more minutes to finish.

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