Fettuccine Grappa Di Arancione
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 fluid ounce grappa
- 2 cups heavy cream
- 8 ounces baby portabello mushrooms, sliced
- 1 orange, zest of
- 1 lemon, zest of
- 1⁄2 lb prosciutto
- 1 bunch fresh basil, chiffonade
- 1 tablespoon olive oil
- fettuccine, for 4 people (homemade is better)
directions
- Heat the olive oil in a large saute pan over medium heat.
- When hot, add mushrooms and saute until softened, about 3-5 minutes.
- Add grappa - ignite to burn off alcohol.
- Once alcohol has burned off, add heavy cream and orange and lemon zest.
- Cook sauce about 2-3 minutes until slightly reduced, then add in prosciutto and basil.
- Reduce by 1/2, then add in fresh pasta and cook a couple more minutes to finish.
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RECIPE SUBMITTED BY
Chef Art
Austin, Texas