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    You are in: Home / Recipes / Fettuccine Con Pollo Recipe
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    Fettuccine Con Pollo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JackieOhNo!'s Note:

    Here's a way to give a familiar menu of chicken, noodles and peas an Italian face-lift that your family will be delighted by.

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    Units: US | Metric


    1. 1
      Heat large saucepan of salted water to boiling.
    2. 2
      Heat butter and oil in large heavy skillet over medium heat. When foam subsides, add chicken, scallions, and garlic; cook, stirring occasionally, until chicken begins to brown, about 7 minutes. Stir in cream, mushrooms, tomatoes, peas, salt, and peppper; heat to boiling over high heat. Reduce heat to medium and simmer until sauce is slightly thickened and chicken is cooked through, 3-5 minutes. Stir in basil and remove from heat.
    3. 3
      Meanwhile, cook pasta in boiling water until tender but still firm to the bite. Drain thoroughly and transfer to wide serving bowl.
    4. 4
      Pour sauce over pasta, sprinkle with Parmesan, and toss to combine. Serve hot.

    Ratings & Reviews:

    • on January 26, 2009


      A very tasty and easy to prepare pasta dish which we really enjoyed with crispy rolls and a glass of champagne. I used low fat cream, doubled the garlic (love garlic) and added some thyme at the beginning of step two but otherwise followed the recipe exactly. I used dried fettuccine. Thank you for sharing this recipe, Jackie. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fettuccine Con Pollo

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.2
    Calories from Fat 315
    Total Fat 35.1 g
    Saturated Fat 15.2 g
    Cholesterol 155.8 mg
    Sodium 1077.6 mg
    Total Carbohydrate 56.6 g
    Dietary Fiber 5.9 g
    Sugars 8.4 g
    Protein 31.1 g

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