Fettuccine Con Pollo

READY IN: 30mins
Recipe by JackieOhNo

Here's a way to give a familiar menu of chicken, noodles and peas an Italian face-lift that your family will be delighted by.

Top Review by bluemoon downunder

A very tasty and easy to prepare pasta dish which we really enjoyed with crispy rolls and a glass of champagne. I used low fat cream, doubled the garlic (love garlic) and added some thyme at the beginning of step two but otherwise followed the recipe exactly. I used dried fettuccine. Thank you for sharing this recipe, Jackie. Made for PRMR.

Ingredients Nutrition


  1. Heat large saucepan of salted water to boiling.
  2. Heat butter and oil in large heavy skillet over medium heat. When foam subsides, add chicken, scallions, and garlic; cook, stirring occasionally, until chicken begins to brown, about 7 minutes. Stir in cream, mushrooms, tomatoes, peas, salt, and peppper; heat to boiling over high heat. Reduce heat to medium and simmer until sauce is slightly thickened and chicken is cooked through, 3-5 minutes. Stir in basil and remove from heat.
  3. Meanwhile, cook pasta in boiling water until tender but still firm to the bite. Drain thoroughly and transfer to wide serving bowl.
  4. Pour sauce over pasta, sprinkle with Parmesan, and toss to combine. Serve hot.

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