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    You are in: Home / Recipes / Fettuccine, Cole Slaw & Ramen Noodle Salad Recipe
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    Fettuccine, Cole Slaw & Ramen Noodle Salad

    Fettuccine, Cole Slaw & Ramen Noodle Salad. Photo by KimmieOH

    1/1 Photo of Fettuccine, Cole Slaw & Ramen Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    KimmieOH's Note:

    I combined my love for 3 different salads into 1 and the results were oh so good!!!! I served this at my son’s birthday party and it was a huge hit!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the Ramen mixture: Melt butter in skillet; add seasoning packet, sesame seeds, almonds and noodles while stirring consistently, sauté until lightly browned. Set aside allow to cool. Just before serving, mix everything together and serve.
    2. 2
      Break fettuccine noodles into fourths. Cook according to package directions; drain and rinse in cold water set aside. While your fettuccine is cooking mix your cabbage and fresh vegetables in a large bowl. In a small bowl make your dressing. Once fettuccine is rinsed and drained add to cabbage mixture and toss until all of the vegetables are well coated. Cover the bowl and refrigerate for an hour. Prior to serving add Ramen Noodle mixture, toss to coat before serving.
    3. 3
      NOTE: Use the dressing to your liking – we like ours well coated – if you prefer a lighter coating use less dressing. This dressing keeps well in the refrigerator.
    4. 4
      ALSO – for a different type of taste use the Vinegar/Oil type dressing! VINEGAR/OIL DRESSING: 1°C Sugar, 1/2°C Vinegar, 1/2°C Oil, 1T. Soy Sauce Mix well.
    5. 5
      As an Option try other fresh vegetables added to this slaw if so desired!

    Ratings & Reviews:

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    Nutritional Facts for Fettuccine, Cole Slaw & Ramen Noodle Salad

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 526.8
     
    Calories from Fat 249
    47%
    Total Fat 27.7 g
    42%
    Saturated Fat 9.7 g
    48%
    Cholesterol 59.1 mg
    19%
    Sodium 899.9 mg
    37%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 4.2 g
    16%
    Sugars 28.5 g
    114%
    Protein 8.7 g
    17%

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