Total Time
35mins
Prep 15 mins
Cook 20 mins

This came from Paula Deen's webpage on foodnetwork.com. I cannot wait to try it!! If you try this, let me know what you think!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Slice the chicken breasts lengthwise into 1-inch strips.
  3. Place chicken on a baking sheet, sprinkle with 1 teaspoon of House Seasoning and all of the thyme and then drizzle with olive oil.
  4. Bake for 15-20 minutes or until cooked through.
  5. While the chicken is cooking, cook the pasta according to directions on package. Drain and rinse with cold water. Drain well and place in large bowl for tossing.
  6. Remove chicken from baking sheet, set aside.
  7. Pour the juices from the baking sheet into a med. bowl.
  8. To the bowl add mayonnaise, green onion, parsley, basil, the remaining 1 teaspoons of House Seasoning, and the seasoning salt and stir until well blended. Pour the dressing over the pasta and toss gently.
  9. Place the chicken strips on top of the pasta.
  10. Garnish with tomato wedges and some green onion.
  11. ~~House Seasoning~~ 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder--Mix ingredients together and store in an airtight container for up to 6 months.

Reviews

(2)
Most Helpful

When I first made this recipe I found it to be VERY rich. I have since made it again and found that using 1 cup regular mayo and 1 cup low fat mayo works much better. Also, if you are making this for a large group, I would suggest using rotini pasta, cut up the chicken into bite-size pieces and mix everything together.

rickoholic83 January 12, 2007

Carrie: I had my doubts when I saw 2 cups of mayo, but no more! It turned out really delicious, but I will try it with 1 1/2 cups mayo next time. Just to see if it works as well. I'll let you know. Also, I made a reduced amount of the House Dressing as I'm not sure I'll use it that often. Lee

Nana Lee May 23, 2006

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