Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fettuccine Carbonara With Fried Eggs Recipe
    Lost? Site Map

    Fettuccine Carbonara With Fried Eggs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cookiedog's Note:

    A carbonara that is a bit different. It is made without milk or cream and it gets topped off with a fried egg. From Bon Appetit Jan. 2009.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk 4 eggs, both cheeses, garlic, and 1/2 teaspoon pepper in medium bowl; set aside. Cook pancetta in large nonstick skillet over medium heat until crisp, about 7 minutes. Using slotted spoon, transfer to small bowl. Reserve skillet with drippings.
    2. 2
      Cook pasta in large pot of boiling salted water until almost tender (about 3 minutes less than package directions); add broccoli rabe. Cook just until broccoli rabe is crisp-tender and pasta is tender, about 3 minutes longer. Drain pasta-broccoli rabe mixture, reserving 1/2 cup cooking liquid. Return hot pasta-broccoli rabe mixture to pot (off heat). Immediately add egg-cheese mixture, pancetta, and 1/4 cup hot cooking liquid; toss to combine, adding more cooking liquid by tablespoonfuls to moisten as needed. Season to taste with salt and more pepper, if desired. Cover to keep warm.
    3. 3
      Heat skillet with drippings over medium heat. Crack remaining 4 eggs into skillet; sprinkle with salt and pepper and cook until whites are opaque, about 2 minutes. Carefully turn eggs over; cook just until whites are set but yolks are still soft, about 1 minute longer. Remove from heat. Top pasta with eggs and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 30, 2009

      55

      Wow, Wow, WOW! This was deliscious, filling and oh so easy to make. Had to sub bacon for the pancetta and I completely forgot to use the kale I had in place of the broccoli rabe, but no matter. It was a feast of flavors and the eggs were the perfect topper. We will make this a regular addition to the dinner in a hurry list. And it was quite economical to boot! Thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2008

      55

      We were a bit skeptical (about the eggs) when we first made this, but it turned out GREAT! Very good flavor. We used garlic salt instead of regular salt and also added more pepper once we served it on our plates. Very delicious! We will definitely be keeping this recipe around!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fettuccine Carbonara With Fried Eggs

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.0
     
    Calories from Fat 166
    30%
    Total Fat 18.5 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 509.4 mg
    169%
    Sodium 413.2 mg
    17%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.5 g
    10%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    pecorino romano cheese

    pancetta

    broccoli rabe

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites