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    You are in: Home / Recipes / Fettuccine Carbonara Recipe
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    Fettuccine Carbonara

    Fettuccine Carbonara. Photo by Peter J

    1/1 Photo of Fettuccine Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Latchy's Note:

    This is a low fat recipe in answer to a query on the threads.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a large not stick pan with cooking spray.
    2. 2
      Sauté garlic and onion for 2 minutess.
    3. 3
      Toss in ham and cook 2 minutes.
    4. 4
      Add sliced mushrooms and cook a further 2-3 minutes.
    5. 5
      Remove from pan and set to one side.
    6. 6
      In same saucepan melt margarine, add flour mixing well.
    7. 7
      Slowly add in evaporated milk and then skim milk, mixing continually until smooth.
    8. 8
      Stir in dry soup mix, stock powder and parmesan cheese.
    9. 9
      Return mushroom mixture to pot and combine well, add salt and pepper to taste.
    10. 10
      Fill a large saucepan 3/4 full with water add a pinch of salt (optional).
    11. 11
      Bring to boil, add pasta, bring back to boil then simmer stirring occasionally to keep pasta separated.
    12. 12
      Cook 10 minutes or until pasta is cooked, drain, divide into 4 serves.
    13. 13
      Pour sauce over pasta and serve.

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    Ratings & Reviews:

    • on April 26, 2006

      55

      Wow! This was better than carbonara I've been served in restaurants that were no doubt loaded with butter / fat. When I asked my girlfriend to concur it deserved 5 stars she said more like 50 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccine Carbonara

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.3
     
    Calories from Fat 54
    13%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 72.3 mg
    24%
    Sodium 641.8 mg
    26%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.0 g
    52%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    soup

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