2 Reviews

I really enjoyed this, it was very easy to prepare and delicious!!! I didnt cook my shrimp for quite as long as in the recipe, I added them with the tomatoes and gently poached for a few minutes. Lacking mushrooms, I used a small zucchini, sliced, I'll try it again with mushrooms. I used my own oven-roasted tomatoes, and overall, this was really good. I tossed the pasta and sauce together before serving. A real winner, thanks for sharing Mon Fifi!

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Karen Elizabeth May 24, 2012
Fettuccine Caprese