Fettuccine Caprese

Mon Fifi's Note:

I was on a short trip to Montreal and while there visited this lovely Italian Bistro. This is the dish I ordered and it was so delicious and bursting with flavour, I dreamt about it for 2 weeks. I felt the need to call the chef to tell him how much I enjoyed it and when I told him I was from Toronto, he asked me if I wanted the recipe!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 1 (8 ounce) package fresh fettuccine
• 1 tablespoon olive oil
• 4 fresh garlic cloves , minced
• 1 tablespoon butter
• chopped green onion
• 2 tablespoons anchovy paste
• 1 cup sliced mushrooms
• 1 lb shrimp , peeled and deveined
• ½ cup white wine
• 2 tablespoons fresh parsley
• 1 tablespoon fresh oregano
• ½ teaspoon crushed red pepper flakes
• 8 diced plum tomatoes or 1 (28 ounce) can diced italian tomatoes
• fresh shaved parmesan cheese

Directions:

1. Cook fettuccine noodles until al dente.
2. Meanwhile, saute oil, garlic, butter, onions, mushrooms, anchovy, and shrimp about 5 minutes.
3. Add wine, parsley, oregano, red pepper and tomatoes.
4. Simmer for 8-10 minutes.
5. Toss with fresh shaved parmesan and serve.