Fettuccine Caprese

Total Time
10 mins
10 mins

I was on a short trip to Montreal and while there visited this lovely Italian Bistro. This is the dish I ordered and it was so delicious and bursting with flavour, I dreamt about it for 2 weeks. I felt the need to call the chef to tell him how much I enjoyed it and when I told him I was from Toronto, he asked me if I wanted the recipe!

Skip to Next Recipe




  1. Cook fettuccine noodles until al dente.
  2. Meanwhile, saute oil, garlic, butter, onions, mushrooms, anchovy, and shrimp about 5 minutes.
  3. Add wine, parsley, oregano, red pepper and tomatoes.
  4. Simmer for 8-10 minutes.
  5. Toss with fresh shaved parmesan and serve.