Fettuccine Caprese

READY IN: 20mins
Recipe by Mon Fifi

I was on a short trip to Montreal and while there visited this lovely Italian Bistro. This is the dish I ordered and it was so delicious and bursting with flavour, I dreamt about it for 2 weeks. I felt the need to call the chef to tell him how much I enjoyed it and when I told him I was from Toronto, he asked me if I wanted the recipe!

Top Review by Karen Elizabeth

I really enjoyed this, it was very easy to prepare and delicious!!! I didnt cook my shrimp for quite as long as in the recipe, I added them with the tomatoes and gently poached for a few minutes. Lacking mushrooms, I used a small zucchini, sliced, I'll try it again with mushrooms. I used my own oven-roasted tomatoes, and overall, this was really good. I tossed the pasta and sauce together before serving. A real winner, thanks for sharing Mon Fifi!

Ingredients Nutrition


  1. Cook fettuccine noodles until al dente.
  2. Meanwhile, saute oil, garlic, butter, onions, mushrooms, anchovy, and shrimp about 5 minutes.
  3. Add wine, parsley, oregano, red pepper and tomatoes.
  4. Simmer for 8-10 minutes.
  5. Toss with fresh shaved parmesan and serve.

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