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    You are in: Home / Recipes / Fettuccine Caprese Recipe
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    Fettuccine Caprese

    Fettuccine Caprese. Photo by Karen Elizabeth

    1/1 Photo of Fettuccine Caprese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mon Fifi's Note:

    I was on a short trip to Montreal and while there visited this lovely Italian Bistro. This is the dish I ordered and it was so delicious and bursting with flavour, I dreamt about it for 2 weeks. I felt the need to call the chef to tell him how much I enjoyed it and when I told him I was from Toronto, he asked me if I wanted the recipe!

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    Units: US | Metric


    1. 1
      Cook fettuccine noodles until al dente.
    2. 2
      Meanwhile, saute oil, garlic, butter, onions, mushrooms, anchovy, and shrimp about 5 minutes.
    3. 3
      Add wine, parsley, oregano, red pepper and tomatoes.
    4. 4
      Simmer for 8-10 minutes.
    5. 5
      Toss with fresh shaved parmesan and serve.

    Ratings & Reviews:

    • on May 24, 2012


      I really enjoyed this, it was very easy to prepare and delicious!!! I didnt cook my shrimp for quite as long as in the recipe, I added them with the tomatoes and gently poached for a few minutes. Lacking mushrooms, I used a small zucchini, sliced, I'll try it again with mushrooms. I used my own oven-roasted tomatoes, and overall, this was really good. I tossed the pasta and sauce together before serving. A real winner, thanks for sharing Mon Fifi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2006



    Nutritional Facts for Fettuccine Caprese

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.7
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 2.2 g
    Cholesterol 139.0 mg
    Sodium 751.6 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 2.5 g
    Sugars 3.3 g
    Protein 19.2 g

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