Total Time
45mins
Prep 15 mins
Cook 30 mins

Adapted from "Best of the Best from Louisiana". Don't look at the fat. Consider adding a little rosemary or thyme. Try adding a little torn spinach at the end. We like it served with half regular and half spinach-flavored egg noodles. Unsure cooking time and servings.

Ingredients Nutrition

Directions

  1. Cook the pasta to package instructions and set aside with 1/2 stick of the butter.
  2. Whip the cream until just starting to stiffen. Add the Parmesan and Romano.
  3. Saute' the mushrooms with the other 1/2 stick of butter. Add in the garlic and saute' for 1 minute.
  4. Mix the pasta, cream cheese mixture, mushrooms and butter together. Add the parsley. Season with salt and pepper to taste.

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