Fettuccine Bun-Nutza
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 (16 ounce) package fettuccine or (16 ounce) package tortellini
- 1⁄2 cup butter
- 1 cup whipping cream
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup romano cheese, grated
- 1 pint mushroom, sliced
- 1⁄4 cup fresh parsley, chopped
- garlic
- salt
- pepper
directions
- Cook the pasta to package instructions and set aside with 1/2 stick of the butter.
- Whip the cream until just starting to stiffen. Add the Parmesan and Romano.
- Saute' the mushrooms with the other 1/2 stick of butter. Add in the garlic and saute' for 1 minute.
- Mix the pasta, cream cheese mixture, mushrooms and butter together. Add the parsley. Season with salt and pepper to taste.
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RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!