Fettuccine Bun-Nutza

"Adapted from "Best of the Best from Louisiana". Don't look at the fat. Consider adding a little rosemary or thyme. Try adding a little torn spinach at the end. We like it served with half regular and half spinach-flavored egg noodles. Unsure cooking time and servings."
 
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Ready In:
45mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Cook the pasta to package instructions and set aside with 1/2 stick of the butter.
  • Whip the cream until just starting to stiffen. Add the Parmesan and Romano.
  • Saute' the mushrooms with the other 1/2 stick of butter. Add in the garlic and saute' for 1 minute.
  • Mix the pasta, cream cheese mixture, mushrooms and butter together. Add the parsley. Season with salt and pepper to taste.

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RECIPE SUBMITTED BY

My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home. Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!
 
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