Fettuccine Boscaiola

"This recipe is from my favourite book, The Essential Pasta Cookbook. I love it, and thought I'd share it with you all!"
 
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Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Heat the oil, and cook the onion and garlic until golden.
  • Add the tomatoes and mushrooms, and bring to the boil. reduce heat, cover, and simmer for 15 minutes.
  • Cook the fettuccine in a large pan of water, with a splash of olive oil in it.
  • Stir the parsley into the sauce, and season with salt & pepper. Toss the sauce through the pasta.
  • Enjoy!

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Reviews

  1. An easy to prepare and flavoursome recipe. I adore cheese but it was the absence of cheese here that makes this such a wonderfully low fat recipe. My only additions were to increase the garlic (as we love garlic), to add one leek (as we love the blend of flavours when the three are cooked together; worth trying if you've not done so). These are both additions I frequently make to recipes. I also added some grindings of rosemary and sage from a mini grinder and some thyme; and I still included the parsley. I used Aldi's Italian tomatoes. For those who can readily get hold of them but have not tried them, they leave all other canned tomatoes for dead. Thank you, Sara, for a great recipe I'll certainly be making again, particularly after having over-indulged in foods with higher fat contents. I also like it that this is a dish I can take to work and re-heat for an easy and yummy lunch! Made for PRMR.
     
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RECIPE SUBMITTED BY

Please rate my recipes if you try them! :) **************************************************** Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!! **************************************************** A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i135.photobucket.com/albums/q140/AphY_2007/cocktail1.jpg" > <img src="http://i26.photobucket.com/albums/c105/jewelies/Hebe-1.jpg"> AUSTRALIA/NEW ZEALAND RECIPE SWAP SEPTEMBER 2008 <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia. I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes! I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!. My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here. I'm passionate about a lot of things, mainly my kids, animals, and cooking. I won't even start on my peeves, we'll be here all night! lol
 
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