Total Time
25mins
Prep 15 mins
Cook 10 mins

This recipe is a favorite in our house. Many a friend & family have requested a copy of this recipe to take home after they've been over for dinner. I have also added seafood to this dish for a different twist. Once you have the main sauce made you can add whatever meat or seafood you desire. I have also added mushrooms and broccoli. Have fun and enjoy.

Ingredients Nutrition

Directions

  1. Mince cloves of garlic; add butter and chicken stock (water & chicken bouillon); bring to a boil and then simmer in a deep pot to reduce just a bit to cook in the garlic flavor.
  2. Cool a tad and add cream cheese; stir and cook on med-low to melt.
  3. Slowly add cream. No high heat, you don't want it to curdle.
  4. Add shredded Parmesan cheese.
  5. Add cooked cubed chicken or and seafood and green onion.
  6. Serve over cooked fettuccine noodles.

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