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I'm not actually a fan of cooked tomatoes, but I love this dish, especially beside a juicy slab of marinated, grilled venison steak! (I usually only use 2 or 3 tomatoes and never bother with the peeling and seeding, but I'll leave that up to you!)
Units: US | Metric
Serving Size: 1 (3996 g)
Servings Per Recipe: 1