Fettuccine and Sweet Italian Sausage Alfredo
photo by gailanng
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (9 ounce) package refrigerate fettuccine
- 1 lb bulk sweet Italian sausage
- 10 ounces refrigerated alfredo sauce
- 1⁄3 cup fresh parmesan cheese, shredded
directions
- Prepare pasta according to package directions.
- Brown sausage in large skillet over medium heat; drain.
- Return to skillet; add pasta and sauce; heat through.
- Top with cheese.
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Reviews
-
This is one lazy recipe. Anyone that says to use a jar of Alfredo sauce on a recipe website is pretty disappointing. At least give a recipe for Alfredo sauce and if people choose to buy pre-made, processed foods with preservatives then they have the option. Really how hard is it to make home made sauce!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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