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    You are in: Home / Recipes / Fettuccine and Shrimp Recipe
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    Fettuccine and Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    HMS's Note:

    This recipe is from Family Circle. It was originally written for scallops but my family prefers shrimp. What a wonderful combination of flavors! Prep time does not include cleaning the shrimp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium heat.
    2. 2
      Add sundried tomatoes, shallot and garlic; cook 2 minutes.
    3. 3
      Add shrimp and wine; cook 2-4 minutes just until shrimp turns opaque but not fully cooked.
    4. 4
      Remove from skillet and set aside.
    5. 5
      Add milk, half-and-half, parmesan and pepper to skillet.
    6. 6
      Lower heat; simmer, stirring occasionally, for 2-3 minutes or until sauce is smooth and slightly thickened.
    7. 7
      Add artichoke hearts, basil and shrimp.
    8. 8
      Cook, stirring until heated through and shrimp are done, about 2 minutes.
    9. 9
      Meanwhile cook fettuccine, drain; arrange on serving platter and spoon shrimp& sauce over, toss.

    Ratings & Reviews:

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    Nutritional Facts for Fettuccine and Shrimp

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.6
     
    Calories from Fat 148
    22%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.7 g
    33%
    Cholesterol 271.6 mg
    90%
    Sodium 835.5 mg
    34%
    Total Carbohydrate 83.1 g
    27%
    Dietary Fiber 9.1 g
    36%
    Sugars 5.5 g
    22%
    Protein 45.9 g
    91%

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