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Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe is from Family Circle. It was originally written for scallops but my family prefers shrimp. What a wonderful combination of flavors! Prep time does not include cleaning the shrimp.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add sundried tomatoes, shallot and garlic; cook 2 minutes.
  3. Add shrimp and wine; cook 2-4 minutes just until shrimp turns opaque but not fully cooked.
  4. Remove from skillet and set aside.
  5. Add milk, half-and-half, parmesan and pepper to skillet.
  6. Lower heat; simmer, stirring occasionally, for 2-3 minutes or until sauce is smooth and slightly thickened.
  7. Add artichoke hearts, basil and shrimp.
  8. Cook, stirring until heated through and shrimp are done, about 2 minutes.
  9. Meanwhile cook fettuccine, drain; arrange on serving platter and spoon shrimp& sauce over, toss.