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    You are in: Home / Recipes / Fettuccine All'alfredo Recipe
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    Fettuccine All'alfredo

    Fettuccine All'alfredo. Photo by Lainey6605

    1/5 Photos of Fettuccine All'alfredo

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    diner524's Note:

    I found this recipe in my "Four Ingredient Cooking" by Joanna Farrow. She states that this is a simple recipe invented by a Roman restaurateur called Alfredo and that he served it with a gold fork and spoon. This recipe says it serves four, but I would imagine alot of people will think it only serves two, so up this recipe as you see fit to serve your families appetites. This is not a garlic flavored recipe but one for the original recipe, so might want to serve with very seasoned tasty main dish/meat. Or you might want to add some minced 1/2 tsp. minced garlic to the butter in the beginning before adding the cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large pan. Add the cream and bring it to a boil. Simmer for 5 minutes, stirring constantly, then add the Parmesan cheese, with salt and freshly ground black pepper to taste, and turn off the heat under the pan.
    2. 2
      Bring a large pan of salted water to a boil. Drop in the pasta all at once and quickly bring the water back to a boil, stirring occasionally. Cook the pasta for 2-3 minutes, or according to the instructions on the packet. Drain well.
    3. 3
      Turn on the heat under the pan of cream to low, add the cooked pasta all at once, and toss until it is thoroughly coated in the sauce. Taste the sauce for seasoning. Serve immediately, with extra grated Parmesan cheese at the table.

    Ratings & Reviews:

    • on September 19, 2011

      55

      Nice simple lunch for Ds, and I .. Simple to make and prepare and enjoyed this with some garlic bread. Made for Zaar Stars

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    • on April 29, 2010

      55

      Hi - You tried some of my recipes during the adoption and just wanted to check out some of your recipes. I have a bunch I want to try, but this one was the first one I made. This is was fantastic! I had to substitute a concoction of 2% Milk and cream cheese for the Heavy Cream, and it was still delish! Can't wait to try more of your recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      55

      What a wonderful side dish! Very simple to prepare and I loved the flavor. I used dry fettuccine and it made 4 perfect side servings. Thanks for a recipe I will be going back to very often! :) Tagged in 123 Hits (Update 4/2010): Diner I just have to tell you how often I make this dish. I do use half and half in place of the heavy cream and sometimes add snow peas and broccoli to the dish and top with some grilled chicken. It is always a dish that is devoured by the family. Thanks again for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Fettuccine All'alfredo

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.6
     
    Calories from Fat 362
    58%
    Total Fat 40.2 g
    61%
    Saturated Fat 24.1 g
    120%
    Cholesterol 188.9 mg
    62%
    Sodium 401.0 mg
    16%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 17.4 g
    34%

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