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Recipe from The Thirteen Coins Restaurant in Seattle, Washington.
Make and share this Fettuccine Alla Burro Dolce recipe from Food.com.
- In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
- Cook until sauce begins to form.
- Mix asiago and parmesan chees together and add to the sauce.
- Garnish with parseley and serve immediately.
Excellent base sauce! We added shallots and garlic with the butter. We also added canned clams. We used the cheese we had - blue, parmesan, and white cheddar. The thinkness is perfect!