Total Time
Prep 20 mins
Cook 10 mins

Recipe from The Thirteen Coins Restaurant in Seattle, Washington.

Ingredients Nutrition


  1. In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
  2. Cook until sauce begins to form.
  3. Mix asiago and parmesan chees together and add to the sauce.
  4. Garnish with parseley and serve immediately.
Most Helpful

Excellent base sauce! We added shallots and garlic with the butter. We also added canned clams. We used the cheese we had - blue, parmesan, and white cheddar. The thinkness is perfect!

Pabbit January 01, 2005