Fettuccine Alla Burro Dolce

READY IN: 30mins
Recipe by George Heritage

Recipe from The Thirteen Coins Restaurant in Seattle, Washington.

Top Review by Pabbit

Excellent base sauce! We added shallots and garlic with the butter. We also added canned clams. We used the cheese we had - blue, parmesan, and white cheddar. The thinkness is perfect!

Ingredients Nutrition


  1. In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
  2. Cook until sauce begins to form.
  3. Mix asiago and parmesan chees together and add to the sauce.
  4. Garnish with parseley and serve immediately.

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