Fettuccine Alla Burro Dolce

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Total Time
30mins
Prep
20 mins
Cook
10 mins

Recipe from The Thirteen Coins Restaurant in Seattle, Washington.

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Ingredients

Nutrition

Directions

  1. In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
  2. Cook until sauce begins to form.
  3. Mix asiago and parmesan chees together and add to the sauce.
  4. Garnish with parseley and serve immediately.
Most Helpful

4 5

Excellent base sauce! We added shallots and garlic with the butter. We also added canned clams. We used the cheese we had - blue, parmesan, and white cheddar. The thinkness is perfect!