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    You are in: Home / Recipes / Fettuccine Alla Burro Dolce Recipe
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    Fettuccine Alla Burro Dolce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    George Heritage's Note:

    Recipe from The Thirteen Coins Restaurant in Seattle, Washington.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
    2. 2
      Cook until sauce begins to form.
    3. 3
      Mix asiago and parmesan chees together and add to the sauce.
    4. 4
      Garnish with parseley and serve immediately.

    Ratings & Reviews:

    • on January 01, 2005

      45

      Excellent base sauce! We added shallots and garlic with the butter. We also added canned clams. We used the cheese we had - blue, parmesan, and white cheddar. The thinkness is perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccine Alla Burro Dolce

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.4
     
    Calories from Fat 423
    62%
    Total Fat 47.1 g
    72%
    Saturated Fat 27.5 g
    137%
    Cholesterol 330.6 mg
    110%
    Sodium 463.7 mg
    19%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.5 g
    6%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    asiago cheese

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