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    You are in: Home / Recipes / Fettuccine Alfredo With Shrimp & Crab Meat Recipe
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    Fettuccine Alfredo With Shrimp & Crab Meat

    Fettuccine Alfredo With Shrimp & Crab Meat. Photo by ARathkamp

    1/1 Photo of Fettuccine Alfredo With Shrimp & Crab Meat

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Mille®'s Note:

    From Captain Anderson's Restaurant and Waterfront Market, Panama City Beach, Florida.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, sauté garlic and butter lightly- do not burn.
    2. 2
      Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
    3. 3
      Add Parmesan cheese, stirring after about 1 minute.
    4. 4
      Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
    5. 5
      Garnish with chopped parsley.

    Ratings & Reviews:

    • on March 02, 2003

      55

      I substituted imitation crab leg meat, used "angel Hair" pasta. The half-and-half worked fine. DTS

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2011

      55

      Love this recipe. Lots of variations that can be made. Crab, shrimp, chicken etc..... Highly recommended!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2011

      55

      This one is definitely my "go to" if I'm looking to impress. Made it for the gf a couple valentine's days ago, and it has been a staple on significant occassions ever since. Truly fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Fettuccine Alfredo With Shrimp & Crab Meat

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1192.6
     
    Calories from Fat 761
    63%
    Total Fat 84.6 g
    130%
    Saturated Fat 50.6 g
    253%
    Cholesterol 526.5 mg
    175%
    Sodium 1228.7 mg
    51%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.8 g
    7%
    Protein 47.3 g
    94%

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