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    You are in: Home / Recipes / Fettuccine Alfredo With Shrimp & Crab Meat Recipe
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    Fettuccine Alfredo With Shrimp & Crab Meat
    Fettuccine Alfredo With Shrimp & Crab Meat. Photo by ARathkamp

    Photo by ARathkamp

    1 Photo of Fettuccine Alfredo With Shrimp & Crab Meat

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    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Mille® 's Note:

    From Captain Anderson's Restaurant and Waterfront Market, Panama City Beach, Florida.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, sauté garlic and butter lightly- do not burn.
    2. 2
      Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
    3. 3
      Add Parmesan cheese, stirring after about 1 minute.
    4. 4
      Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
    5. 5
      Garnish with chopped parsley.
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    Nutritional Facts for Fettuccine Alfredo With Shrimp & Crab Meat

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1192.6
     
    Calories from Fat 761
    63%
    Total Fat 84.6 g
    130%
    Saturated Fat 50.6 g
    253%
    Cholesterol 526.5 mg
    175%
    Sodium 1228.7 mg
    51%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.8 g
    7%
    Protein 47.3 g
    94%
    Detailed Nutrition Values About Nutrition Info

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