Fettuccine Alfredo With Shrimp, Asparagus and Mushrooms

READY IN: 30mins
Recipe by threeovens

Adapted from a newspaper clipping.

Top Review by Karen Elizabeth

Decadent meal for something so very easily prepared!! The asparagus lends pleasing contrast to the rich sauce. I liked the mushrooms but might not bother with them another time, this stands well with shrimp and asparagus alone. Made and enjoyed for PRMR tag game, thank you threeovens

Ingredients Nutrition


  1. Cook fettuccine according to package directions, making the addition of the asparagus during the last 2 minutes of cooking. Drain.
  2. In a large skillet, melt butter over medium heat. Saute mushrooms until tender, about 2 to 3 minutes.
  3. Combine cream, half-n-half, and lemon juice in another large, deep skillet or Dutch oven. Cook over medium heat about 3 minutes. Add pasta and asparagus and stir to coat. Add cheese, then season with nutmeg, salt and pepper to taste, continuing to stir until sauce thickens slightly, about 1 minute. Remove from heat; add shrimp and mushrooms. Serve warm.

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