Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fettuccine Alfredo With Shrimp, Asparagus and Mushrooms Recipe
    Lost? Site Map

    Fettuccine Alfredo With Shrimp, Asparagus and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    Adapted from a newspaper clipping.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine according to package directions, making the addition of the asparagus during the last 2 minutes of cooking. Drain.
    2. 2
      In a large skillet, melt butter over medium heat. Saute mushrooms until tender, about 2 to 3 minutes.
    3. 3
      Combine cream, half-n-half, and lemon juice in another large, deep skillet or Dutch oven. Cook over medium heat about 3 minutes. Add pasta and asparagus and stir to coat. Add cheese, then season with nutmeg, salt and pepper to taste, continuing to stir until sauce thickens slightly, about 1 minute. Remove from heat; add shrimp and mushrooms. Serve warm.

    Ratings & Reviews:

    • on September 20, 2013

      55

      Decadent meal for something so very easily prepared!! The asparagus lends pleasing contrast to the rich sauce. I liked the mushrooms but might not bother with them another time, this stands well with shrimp and asparagus alone. Made and enjoyed for PRMR tag game, thank you threeovens

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fettuccine Alfredo With Shrimp, Asparagus and Mushrooms

    Serving Size: 1 (289 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 616.9
     
    Calories from Fat 261
    42%
    Total Fat 29.0 g
    44%
    Saturated Fat 16.5 g
    82%
    Cholesterol 223.9 mg
    74%
    Sodium 497.1 mg
    20%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.0 g
    12%
    Protein 28.6 g
    57%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes