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Total Time
Prep 10 mins
Cook 10 mins

Cooking Light

Ingredients Nutrition


  1. Cook fettuccine following the package directions, minus salt and fat. Drain in a colander over a bowl. Reserve 1/4 cup of the cooking liquid.
  2. Meanwhile, cook bacon in a large skillet over medium-high until crispy (about 4 min), stirring occasionally. Remove bacon pieces from the pan, don't drain the drippings.
  3. Add garlic to the pan and sauté for 1 minute. stirring constantly.
  4. Sprinkle flour over the garlic and cook for about 30 seconds, stirring constantly.
  5. Gradually add milk, stirring constantly; cook for 2 minutes or until bubbly and slightly thick.
  6. Reduce heat to low.
  7. Add cheese, stir until it melts.
  8. Stir in salt and 1/4 cup of the reserved cooking liquid.
  9. Add the pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper.