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    You are in: Home / Recipes / Fettuccine Alfredo (Vegan) Recipe
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    Fettuccine Alfredo (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    BusyBeeHoneyBee's Note:

    This is so delish....adding a bit of zucchini or broccoli sauteed in garlic makes it even better. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pasta according to package directions.
    2. 2
      In skillet over moderate heat, saute the onions in olive oil for 3 minutes, until just slightly softened.
    3. 3
      Add the garlic, saute for 2 more minutes.
    4. 4
      Transfer to a blender, add all the other ingredients and blend away. It should be somewhat smooth, but still a bit grainy.
    5. 5
      To make thicker, add more nutritional yeast by the tablespoon. To thin out, add pasta water by the tablespoon.
    6. 6
      Drain the pasta and transfer to a plate, spoon the sauce over the top, and add vegetables anf tofu if using.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on July 26, 2010

      55

      Excellent vegan Alfredo, loved this one! The addition of pine nuts is a brillant idea - will definitely make this again! Thanks for posting!
      Made for Healthy Choices ABC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2014

      55

      This recipe doesn't taste anything like Alfredo sauce to me, but it is FANTASTIC!!! I'll say it again! It is FANTASTIC!!! It makes your house smell so good, and is truly delicious with a great after taste! A great recipe to convert meat-eaters with! Try it with some mock chicken patties, sliced up and placed on top! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccine Alfredo (Vegan)

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.3
     
    Calories from Fat 158
    34%
    Total Fat 17.5 g
    27%
    Saturated Fat 1.6 g
    8%
    Cholesterol 41.4 mg
    13%
    Sodium 521.2 mg
    21%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 11.6 g
    46%
    Sugars 1.9 g
    7%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    vegetable broth

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