Fettuccine Alfredo (Vegan)

READY IN: 25mins
Recipe by BusyBeeHoneyBee

This is so delish....adding a bit of zucchini or broccoli sauteed in garlic makes it even better. Yum!

Top Review by Mia in Germany

Excellent vegan Alfredo, loved this one! The addition of pine nuts is a brillant idea - will definitely make this again! Thanks for posting!
Made for Healthy Choices ABC.

Ingredients Nutrition


  1. Prepare pasta according to package directions.
  2. In skillet over moderate heat, saute the onions in olive oil for 3 minutes, until just slightly softened.
  3. Add the garlic, saute for 2 more minutes.
  4. Transfer to a blender, add all the other ingredients and blend away. It should be somewhat smooth, but still a bit grainy.
  5. To make thicker, add more nutritional yeast by the tablespoon. To thin out, add pasta water by the tablespoon.
  6. Drain the pasta and transfer to a plate, spoon the sauce over the top, and add vegetables anf tofu if using.

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