Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fettuccine Alfredo (Vegan) Recipe
    Lost? Site Map

    Fettuccine Alfredo (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    BusyBeeHoneyBee's Note:

    This is so delish....adding a bit of zucchini or broccoli sauteed in garlic makes it even better. Yum!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare pasta according to package directions.
    2. 2
      In skillet over moderate heat, saute the onions in olive oil for 3 minutes, until just slightly softened.
    3. 3
      Add the garlic, saute for 2 more minutes.
    4. 4
      Transfer to a blender, add all the other ingredients and blend away. It should be somewhat smooth, but still a bit grainy.
    5. 5
      To make thicker, add more nutritional yeast by the tablespoon. To thin out, add pasta water by the tablespoon.
    6. 6
      Drain the pasta and transfer to a plate, spoon the sauce over the top, and add vegetables anf tofu if using.

    Ratings & Reviews:

    • on July 26, 2010


      Excellent vegan Alfredo, loved this one! The addition of pine nuts is a brillant idea - will definitely make this again! Thanks for posting!
      Made for Healthy Choices ABC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2014


      This recipe doesn't taste anything like Alfredo sauce to me, but it is FANTASTIC!!! I'll say it again! It is FANTASTIC!!! It makes your house smell so good, and is truly delicious with a great after taste! A great recipe to convert meat-eaters with! Try it with some mock chicken patties, sliced up and placed on top! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fettuccine Alfredo (Vegan)

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.3
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 1.6 g
    Cholesterol 41.4 mg
    Sodium 521.2 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 11.6 g
    Sugars 1.9 g
    Protein 28.0 g

    The following items or measurements are not included:

    vegetable broth

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes