Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe tastes amazing! Simple and plain with room to add any of your favorite ingredients.

Ingredients Nutrition

Directions

  1. Boil water and add fettuccine. Cook until tender.
  2. In a frying pan, on low/medium heat, add 1/2 stick of butter letting it melt.
  3. Add Heavy Cream and a tablespoon of Minced Garlic.
  4. Let settle to a light boil. Slowly add 1 Cup of Parmesan Romano Cheese. Make sure to continue stirring. You may find yourself wanting to add more cheese if you prefer a thicker sauce.
  5. After cheese has been melted and stirred in, pour over hot pasta and enjoy!
  6. *You may want to cut recipe in half if you are eating for one or two. When reheating, add a bit of cream of milk and it tastes amazing!*.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a