Total Time
30mins
Prep 15 mins
Cook 15 mins

I love this recipe . . . very rich! Found it on the internet. This dish is best served on warmed plates or bowls (keeps the dish from becoming 'goopy').

Ingredients Nutrition

Directions

  1. Melt butter in large saute pan.
  2. Add garlic and onions, saute until brown.
  3. Add broth and cream and reduce for several minutes.
  4. Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.
  5. Do not over thicken as the parmesean cheese will also act as a thickener.
  6. Add the parmesan cheese, parsley, and salt & pepper.
  7. Taste test and add more seasoning if needed.
  8. Combine with fettuccini noodles and toss.
  9. Serve immediately in warm bowl.

Reviews

(4)
Most Helpful

This was good, though I think that next time I will leave out the onion, or reduce it a bit, as it seemed a little overpower for our taste. Did add a little more parmesan with some romano for extra flavor (and you can never have enough cheese!). Served over portabello stuffed rigatoni.

iewe July 01, 2008

This is wonderful. I usually make my own version of alfredo sauce but this one is yummy too. Made for ZWT4 for the Tastebud Tickling Travellers.

Lainey6605 June 28, 2008

I loved this sauce. Creamy and rich tasting. I made it exactly as written

Dreamer in Ontario September 21, 2007

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