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    You are in: Home / Recipes / Fettuccine Alfredo Sauce Recipe
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    Fettuccine Alfredo Sauce

    Fettuccine Alfredo Sauce. Photo by Galley Wench

    1/1 Photo of Fettuccine Alfredo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Galley Wench's Note:

    I love this recipe . . . very rich! Found it on the internet. This dish is best served on warmed plates or bowls (keeps the dish from becoming 'goopy').

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    Units: US | Metric


    1. 1
      Melt butter in large saute pan.
    2. 2
      Add garlic and onions, saute until brown.
    3. 3
      Add broth and cream and reduce for several minutes.
    4. 4
      Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.
    5. 5
      Do not over thicken as the parmesean cheese will also act as a thickener.
    6. 6
      Add the parmesan cheese, parsley, and salt & pepper.
    7. 7
      Taste test and add more seasoning if needed.
    8. 8
      Combine with fettuccini noodles and toss.
    9. 9
      Serve immediately in warm bowl.

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    Ratings & Reviews:

    • on July 01, 2008


      This was good, though I think that next time I will leave out the onion, or reduce it a bit, as it seemed a little overpower for our taste. Did add a little more parmesan with some romano for extra flavor (and you can never have enough cheese!). Served over portabello stuffed rigatoni.

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    • on June 28, 2008


      This is wonderful. I usually make my own version of alfredo sauce but this one is yummy too. Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on September 21, 2007


      I loved this sauce. Creamy and rich tasting. I made it exactly as written

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fettuccine Alfredo Sauce

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.5
    Calories from Fat 580
    Total Fat 64.5 g
    Saturated Fat 39.9 g
    Cholesterol 217.6 mg
    Sodium 818.1 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.4 g
    Sugars 1.5 g
    Protein 12.8 g

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