Fettuccine Alfredo (Low Fat Version)

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READY IN: 20mins
Recipe by JacquelineS

A low-fat version of a tasty favorite

Ingredients Nutrition


  1. Puree in blender: cottage cheese, skim milk, flour, salt, pepper, and garlic and onion powders until smooth.
  2. Transfer to saucepan.
  3. Add parsley.
  4. Warm on low heat 10 minutes. Do NOT boil.
  5. Serve over pasta, topped with parmesan.

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