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Prep 5 mins
Cook 15 mins
A low-fat version of a tasty favorite
Make and share this Fettuccine Alfredo (Low Fat Version) recipe from Food.com.
- Puree in blender: cottage cheese, skim milk, flour, salt, pepper, and garlic and onion powders until smooth.
- Transfer to saucepan.
- Add parsley.
- Warm on low heat 10 minutes. Do NOT boil.
- Serve over pasta, topped with parmesan.