I LOVED this recipe!!! I used grated WF Parmesan, and I added chicken and steamed broccoli. It was the best alfredo ever! Oh yeah I used whole wheat pasta too.
I used sour cream instead of yogurt, added in a little nutmeg, cracked pepper, and Asiago instead of Parmesan. Instead of adding in pasta after the garlic, I put the sour cream and then 1/2 c. milk in, I added 2 T. cornstarch to other 1/2 c. and mixed to help thicken then poured in. We served over pasta instead of mixing in.
i love this recipe! i add more parmesan cheese than it calls for and i add caynne pepper so it is spicy, otherwise i think it is too bland. i use the shredded parmesan cheese you buy in the bags and it turned out very nice-it wasn't runny at all and with the caynne it had a great flavor!
Hmmm. I love the folks at Stoneyfield Farms, they really do make the best yogurt, but this recipe didn't do it for me. Used 8 oz. fettucine and fresh parmesan. Recipe made a very thin broth-like liquid which never was absorbed by the pasta. Not much flavor which surprised me with that much fresh garlic. My cheese clumped up, too. I'm hoping someone else has better results because I'd love to try it again. Thanks for sharing the recipe!