Total Time
15mins
Prep 10 mins
Cook 5 mins

From Cooking Light. This makes enough for 8 oz. uncooked pasta plus vegetables mixed in. If you are not mixing in veg. increase pasta to 12 oz.

Ingredients Nutrition

Directions

  1. Melt butter in a medium saucepan over medium heat.
  2. Add garlic, cook 1 minute, stirring frequently.
  3. Stir in flour.
  4. Gradually add milk, stirring with a whisk.
  5. Cook 6 minutes or until it thickens, stirring constantly.
  6. Add 1 cup parmesan, cream cheese and salt.
  7. Stir with whisk til cheese melts.
  8. Toss with hot pasta.
  9. Sprinkle with remaining 1/4 cup parmesan, parsley and black pepper.

Reviews

(1)
Most Helpful

This was a surprisingly tasty light sauce for pasta. I used angel hair. I served this to a couple of teenagers who are used to regular, fat-laden sauce and they really liked it. I will make this recipe again.

cookin mimi October 22, 2008

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