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    You are in: Home / Recipes / Fettuccine Alfredo (Cooking Light) Recipe
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    Fettuccine Alfredo (Cooking Light)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Cookie16's Note:

    A healthier version of an unhealthy favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      Meanwhile, melt butter in medium saucepan over medium heat.
    3. 3
      Add garlic and cook 1 minute, stirring frequently.
    4. 4
      Stir in flour.
    5. 5
      Gradually add milk, stirring with a whisk.
    6. 6
      Cook 6 minutes or til thickened, stirring constantly.
    7. 7
      Add 1 cup parmesan, cream cheese and salt. Stir with whisk while cheeses melt.
    8. 8
      Toss with hot pasta, sprinkle with remaining 1/2 cup of parmesan and chopped parsley and pepper.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on March 29, 2012

      25

      I was so hoping this would be great but mine turned out grainy and with only 1 cup of cheese it was too salty and too cheesy... Followed the recipe exactly, good volume not thin just not tasty.
      Used to just buy a jar and heat up so wanted more control of the ingredients, salt and fat . Grated cheese just wouldn't "melt" all the way... maybe a different cheese combination.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      55

      This is my family's FAVORITE alfredo sauce! My husband rather eat this at home than go to a restaurant and eat a much more fattening version! I double the recipe if I'm feeding more than 4 people and use the leftovers as a homemade pizza sauce for later in the week. SO GOOD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009

      55

      excellent! classic favorite in our family.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fettuccine Alfredo (Cooking Light)

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.7
     
    Calories from Fat 151
    34%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.3 g
    46%
    Cholesterol 92.3 mg
    30%
    Sodium 865.9 mg
    36%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.8 g
    23%
    Protein 23.8 g
    47%

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