Fettuccine Alfredo Carbonara
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 226.79 g bacon
- 473.19 ml heavy cream
- crushed red pepper flakes
- fresh ground black pepper
- fresh ground white pepper
- parmesan cheese or romano cheese
- 302.54 g fettuccine (can use Fettuccine Rigate, Spaghetti, Penne...)
- 14.79 ml butter
directions
- Heat a 10-inch skillet (at least 2 inches deep) over medium heat.
- Slice the bacon into 1/2 inch pieces. Place the bacon in the skillet.
- While the bacon is frying, heat the cream (but not to a boil.) This can be done either in the microwave or on the stove top.
- Once the bacon is crisp, drain off all but 1-2 tbsp of the grease from the pan.
- Pour the cream over the bacon.
- Add a few grinds each of black and white pepper, and some crushed red pepper. A quick sprinkle of red pepper will add some flavor -- for a little more spice, use 1-2 teaspoons.
- Bring the cream to a simmer, and continue cooking for about 20 minutes, stirring occasionally.
- While the cream sauce is simmering, boil water and prepare the pasta according to the package directions.
- When the pasta is done and drained, toss with the tablespoon of butter.
- Once the butter has melted, pour the cream sauce over the pasta and toss to coat.
- Serve with grated Parmesan or Romano cheese.
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