Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fettuccine Alfredo Carbonara Recipe
    Lost? Site Map

    Fettuccine Alfredo Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LadyRatri's Note:

    This is a home concoction we refer to as "Death on a Noodle". It is very heavy, but also filling and absolutely delicious. This can be a meal of its own, or a side dish for many people. There are some good stir-ins, such as sliced cooked chicken breast or fresh snow peas, that can be added in the last 5 minutes of simmering. It is important to use a wide, shallow pan because it will help the cream cook down and thicken. If you need to use a deeper saucepan, increase the cooking time in the step to simmer the cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat a 10-inch skillet (at least 2 inches deep) over medium heat.
    2. 2
      Slice the bacon into 1/2 inch pieces. Place the bacon in the skillet.
    3. 3
      While the bacon is frying, heat the cream (but not to a boil.) This can be done either in the microwave or on the stove top.
    4. 4
      Once the bacon is crisp, drain off all but 1-2 tbsp of the grease from the pan.
    5. 5
      Pour the cream over the bacon.
    6. 6
      Add a few grinds each of black and white pepper, and some crushed red pepper. A quick sprinkle of red pepper will add some flavor -- for a little more spice, use 1-2 teaspoons.
    7. 7
      Bring the cream to a simmer, and continue cooking for about 20 minutes, stirring occasionally.
    8. 8
      While the cream sauce is simmering, boil water and prepare the pasta according to the package directions.
    9. 9
      When the pasta is done and drained, toss with the tablespoon of butter.
    10. 10
      Once the butter has melted, pour the cream sauce over the pasta and toss to coat.
    11. 11
      Serve with grated Parmesan or Romano cheese.

    Ratings & Reviews:


    Nutritional Facts for Fettuccine Alfredo Carbonara

    Serving Size: 1 (205 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 790.3
    Calories from Fat 546
    Total Fat 60.6 g
    Saturated Fat 30.9 g
    Cholesterol 218.5 mg
    Sodium 443.4 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 2.0 g
    Sugars 1.2 g
    Protein 15.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes