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    You are in: Home / Recipes / Fettuccine Alfredo Recipe
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    Fettuccine Alfredo

    Fettuccine Alfredo. Photo by Ruby15

    1/2 Photos of Fettuccine Alfredo

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Ruby15's Note:

    Alfredo sauce with a little twist. This recipe is very quick and easy. I like to use a Four Cheese Shred Blend (Asiago, Fontina, Parmesan & Provolone), which can be purchased pre-blended. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    • shredded cheese, Parsley, Fresh Ground Pepper

    Directions:

    1. 1
      In a medium saucepan, melt butter.
    2. 2
      Add Bourisn Cheese to melted butter. And blend well.
    3. 3
      Mix in heavy cream and milk, add garlic powder, salt and pepper.
    4. 4
      Simmer for 15 - 20 minutes over low heat,.
    5. 5
      Stirrling often.
    6. 6
      Mix in Shredded Cheese, stir until melted and well blended.
    7. 7
      Serve over hot cooked Fettuccine.

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    Ratings & Reviews:

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    Nutritional Facts for Fettuccine Alfredo

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3570.0
     
    Calories from Fat 2140
    59%
    Total Fat 237.8 g
    365%
    Saturated Fat 143.7 g
    718%
    Cholesterol 979.1 mg
    326%
    Sodium 3642.3 mg
    151%
    Total Carbohydrate 276.0 g
    92%
    Dietary Fiber 11.7 g
    46%
    Sugars 7.4 g
    29%
    Protein 89.5 g
    179%

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