Fettuccine Alfredo
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 lb fresh fettuccine pasta
- 1⁄2 cup butter, cut into small pieces
- 3 1⁄4 cups grated parmesan cheese
- ground black pepper
directions
- Heat oven to 200°F Place large oven-safe serving bowl in the oven to warm.
- Bring a large saucepan of salted water to a boil. Add pasta and cook according to package directions. When pasta is finished, reserve 1/4 cup of the cooking water, then drain pasta. Remove bowl from oven. Place butter in bowl, then add pasta. Using tongs or 2 wooden spoons, toss pasta, melting butter and mixing it with the pasta.
- A bit at a time, add cheese and the reserved pasta cooking water, continuing to toss until all of the cheese is added and melted. Season with pepper.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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