3 Reviews

I did not care for this at all the sauce was too thick with 8 ounces of the cream cheese. It did not reheat well for me either.

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Zelda Mae November 14, 2007

Oh. My. Gosh. What a sinfully wonderful dinner!! I followed the recipe exactly. However, I also peeled some shrimp, sprinkled them with Creole seasoning and sauteed in butter with garlic cloves until done -- then tossed the shrimp with the Fettucine Alfredo. At the risk of repeating myself.... Oh. My. Gosh!!!

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highcotton October 10, 2007

made this with bow tie pasta it was delicious

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memaw #2 September 11, 2007
Fettuccine Alfredo