Total Time
Prep 10 mins
Cook 10 mins

By far the best fettuccine recipe I've come across (and I've been through a few). This makes A LOT of pasta... If only cooking for 2, cut the ingredients in half.

Ingredients Nutrition


  1. Melt butter over low heat in large saucepan.
  2. Add flour, heat until bubbly.
  3. Add milk and light cream.
  4. Bring to a boil, reduce heat and simmer 2 minutes, stirring constantly.
  5. Add cheese, salt and parsley.
  6. Toss with fettucine.
Most Helpful

5 5

A quick and very easy recipe that was creamy and flavoursome. I wanted to include some vegetables in this to make a one-dish meal, so I sauteed a diced onion, a thinly sliced leek and, of course, added some minced garlic and thyme, which all went really well with the alfredo sauce. I tried to reduce the fat a but by using low-fat cream and low-fat milk which I always find perfectly creamy enough for our tastes. We really enjoyed this and it's really satisfying to have some other serves in the freezer! Made for PAC Spring 2009.

5 5

I made half the recipe for the 3 of us and it was perfect for a quick lunch. We loved it. The taste of the sauce is perfect. Thanks Aries :) Made for All you can cook buffet

5 5

What a great recipe Aries_87, the fettuccine Alfredo was quick and very easy to make. I used a good quality parmesan cheese, half & half cream, 1% milk and no parsley. The sauce was perfect, light, thick, rich and creamy. I added steamed shrimp for a wonderful meal in one. Thank you so much for sharing.