Fettuccine Alfredo

READY IN: 20mins
Recipe by Aries_87

By far the best fettuccine recipe I've come across (and I've been through a few). This makes A LOT of pasta... If only cooking for 2, cut the ingredients in half.

Top Review by bluemoon downunder

A quick and very easy recipe that was creamy and flavoursome. I wanted to include some vegetables in this to make a one-dish meal, so I sauteed a diced onion, a thinly sliced leek and, of course, added some minced garlic and thyme, which all went really well with the alfredo sauce. I tried to reduce the fat a but by using low-fat cream and low-fat milk which I always find perfectly creamy enough for our tastes. We really enjoyed this and it's really satisfying to have some other serves in the freezer! Made for PAC Spring 2009.

Ingredients Nutrition


  1. Melt butter over low heat in large saucepan.
  2. Add flour, heat until bubbly.
  3. Add milk and light cream.
  4. Bring to a boil, reduce heat and simmer 2 minutes, stirring constantly.
  5. Add cheese, salt and parsley.
  6. Toss with fettucine.

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