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    You are in: Home / Recipes / Fettuccine Alfredo Recipe
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    Fettuccine Alfredo

    Fettuccine Alfredo. Photo by Boomette

    1/4 Photos of Fettuccine Alfredo

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Aries_87's Note:

    By far the best fettuccine recipe I've come across (and I've been through a few). This makes A LOT of pasta... If only cooking for 2, cut the ingredients in half.

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    Units: US | Metric


    1. 1
      Melt butter over low heat in large saucepan.
    2. 2
      Add flour, heat until bubbly.
    3. 3
      Add milk and light cream.
    4. 4
      Bring to a boil, reduce heat and simmer 2 minutes, stirring constantly.
    5. 5
      Add cheese, salt and parsley.
    6. 6
      Toss with fettucine.

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    Ratings & Reviews:

    • on April 16, 2009


      A quick and very easy recipe that was creamy and flavoursome. I wanted to include some vegetables in this to make a one-dish meal, so I sauteed a diced onion, a thinly sliced leek and, of course, added some minced garlic and thyme, which all went really well with the alfredo sauce. I tried to reduce the fat a but by using low-fat cream and low-fat milk which I always find perfectly creamy enough for our tastes. We really enjoyed this and it's really satisfying to have some other serves in the freezer! Made for PAC Spring 2009.

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    • on March 24, 2012


      I made half the recipe for the 3 of us and it was perfect for a quick lunch. We loved it. The taste of the sauce is perfect. Thanks Aries :) Made for All you can cook buffet

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    • on March 23, 2011


      What a great recipe Aries_87, the fettuccine Alfredo was quick and very easy to make. I used a good quality parmesan cheese, half & half cream, 1% milk and no parsley. The sauce was perfect, light, thick, rich and creamy. I added steamed shrimp for a wonderful meal in one. Thank you so much for sharing.

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    Read All Reviews (4)


    Nutritional Facts for Fettuccine Alfredo

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 820.9
    Calories from Fat 420
    Total Fat 46.7 g
    Saturated Fat 27.9 g
    Cholesterol 217.1 mg
    Sodium 815.3 mg
    Total Carbohydrate 73.5 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 27.2 g

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