Fettuccine Alfredo
photo by Ilysse
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-8
ingredients
- 1 lb fettuccine, cooked just shy of al dente
- 2 cups heavy cream
- 2 tablespoons butter
- salt & pepper
- 1⁄2 cup grated parmigiano-reggiano cheese
- 2 large egg yolks, lightly beaten
- grated nutmeg (optional)
- parsley, for garnish (optional)
directions
- Place cooked pasta in a large pot.
- Add cream, butter and salt & pepper.
- Cook stirring to combine over low heat for 3 minute.
- Stir in cheese.
- Remove from heat and quickly stir in the egg yolks.
- Return to heat and toss until well coated.
- This will thicken more after it has been placed in serving bowls.
- Grate a little nutmeg over the top if you wish (or you can stir it in) along with a little chopped parsley.
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