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    You are in: Home / Recipes / Fettuccine Alfredo Recipe
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    Fettuccine Alfredo

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 06, 2011

      Feb 06, 2011:

      Made this again, been too long! Delicious!

      April 24, 2006:
      Tried this recipe tonight. We used 12oz of mushroom pasta (really good), and added minced garlic as well. Ended up using twice as much cheese as the recipe calls to make the sauce thicker (like we prefer). Great tasting meal though, and would definitely make again. I am saving this recipe to my cookbook. Thank you for submitting it.

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    • on December 29, 2005

      Deliciously rich and creamy! I agree, you really must use fresh Parmesan cheese. I added 2 cloves of minced garlic to the sauce, and sprinkled some chopped parsley on top for color. I think this would be great w/ mushrooms. Thanx for a good, rich fettuccine alfredo recipe; I'll make it again.

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    Nutritional Facts for Fettuccine Alfredo

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1036.1
     
    Calories from Fat 676
    65%
    Total Fat 75.2 g
    115%
    Saturated Fat 45.8 g
    229%
    Cholesterol 324.4 mg
    108%
    Sodium 1199.0 mg
    49%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 23.5 g
    47%

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