Feb 06, 2011:
Made this again, been too long! Delicious!
April 24, 2006:
Tried this recipe tonight. We used 12oz of mushroom pasta (really good), and added minced garlic as well. Ended up using twice as much cheese as the recipe calls to make the sauce thicker (like we prefer). Great tasting meal though, and would definitely make again. I am saving this recipe to my cookbook. Thank you for submitting it.
Deliciously rich and creamy! I agree, you really must use fresh Parmesan cheese. I added 2 cloves of minced garlic to the sauce, and sprinkled some chopped parsley on top for color. I think this would be great w/ mushrooms. Thanx for a good, rich fettuccine alfredo recipe; I'll make it again.