Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fettuccine Alfredo Recipe
    Lost? Site Map

    Fettuccine Alfredo

    Fettuccine Alfredo. Photo by *Parsley*

    1/1 Photo of Fettuccine Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Pizza Mama's Note:

    National Fettuccine Alfredo Day: February 7

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      While pasta is being prepared, melt butter in large skillet; add cream, salt and pepper. Bring to a boil and simmer for a few minutes uncovered to reduce and thicken sauce.
    3. 3
      Remove from heat and add cooked fettuccini and 1 cup Parmigiana Reggiano. Toss to combine and serve immediately with an extra sprinkling of Paremesan cheese over the top, if desired.
    4. 4
      NOTE: The success of this dish depends entirely on the use of fresh Parmesan cheese.
    5. 5
      Feel free to add any vegetables or meat to this basic recipe. Delish!

    Ratings & Reviews:

    • on February 06, 2011

      55

      Feb 06, 2011:

      Made this again, been too long! Delicious!

      April 24, 2006:
      Tried this recipe tonight. We used 12oz of mushroom pasta (really good), and added minced garlic as well. Ended up using twice as much cheese as the recipe calls to make the sauce thicker (like we prefer). Great tasting meal though, and would definitely make again. I am saving this recipe to my cookbook. Thank you for submitting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005

      55

      Deliciously rich and creamy! I agree, you really must use fresh Parmesan cheese. I added 2 cloves of minced garlic to the sauce, and sprinkled some chopped parsley on top for color. I think this would be great w/ mushrooms. Thanx for a good, rich fettuccine alfredo recipe; I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fettuccine Alfredo

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1036.1
     
    Calories from Fat 676
    65%
    Total Fat 75.2 g
    115%
    Saturated Fat 45.8 g
    229%
    Cholesterol 324.4 mg
    108%
    Sodium 1199.0 mg
    49%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 23.5 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites