1/1 Photo of Fettuccine Alfredo
This is just an easy recipe.
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Units: US | Metric
- 1Cook noodles as directed on package.
- 2While noodles are cooking, heat butter over water, until melted.
- 3Stir in cream, 3/4 cup parmesan cheese and salt.
- 4Heat, stirring occasionally, until smooth.
- 5Drain the noodles.
- 6Toss with cream mixture until evenly coated.
- 7Serve with parmesan cheese and pepper.
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Nutritional Facts for Fettuccine Alfredo
Serving Size: 1 (101 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 311.1
- Calories from Fat 240
- Total Fat 26.7 g
- Saturated Fat 16.3 g
- Cholesterol 96.7 mg
- Sodium 456.3 mg
- Total Carbohydrate 11.2 g
- Dietary Fiber 0.4 g
- Sugars 0.3 g
- Protein 7.4 g