Total Time
30mins
Prep 15 mins
Cook 15 mins

Feta cheese adds a special flavor to this colorful uncooked sauce made with fresh tomatoes, fresh basil, and ripe black olives.

Ingredients Nutrition

Directions

  1. Cook fettuccini according to package directions, drain, return to pan, add oil and mix.
  2. Add remaining ingredients, toss to combine and serve.

Reviews

(1)
Most Helpful

This recipe has all the ingredients that I love with pasta. I did add a touch of fresh garlic and reduced the tomatoes to about 1 1/2 C as that was all I had on hand. This was delicious! Thanks Lorac, hope you are up and about really soon! Made for Lorac's Cookathon 2014.

mums the word January 06, 2014

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